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Fictio Juris and the legal construction of wine: Natural vs. artificial in Spanish law (1860–1932)

This paper explores the development of Spanish wine legislation between 1860 and 1932, focusing on the concept of fictio juris, a legal fiction that defines wine as a product derived solely from grape fermentation while permitting additives that alter its composition. The period covers Spain’s trans...

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Hlavní autor: Pablo Alonso González
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis Group 2025-12-01
Edice:Cogent Arts & Humanities
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On-line přístup:https://www.tandfonline.com/doi/10.1080/23311983.2025.2482384
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