Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism
The softening process of postharvest kiwifruit is a critical aspect of fruit quality that has been extensively studied. However, the impact of indole-3-acetic acid (IAA) treatment on this process remains largely unexplored. In this study, we examined the effect of IAA treatment on the softening of p...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2024-11-01
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| Col·lecció: | Frontiers in Plant Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1485678/full |
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