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Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana

The microbial contamination in food packaging has been a major concern that has paved the way to search for novel, natural anti-microbial agents, such as modified α-mangostin. In the present study, twelve synthetic analogs were obtained through semi-synthetic modification of α-mangostin by Ritter re...

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Sparad:
Huvudupphov: Srinivasan Narasimhan, Shanmugam Maheshwaran, Imad A. Abu-Yousef, Amin F. Majdalawieh, Janarthanam Rethavathi, Prince Edwin Das, Palmiro Poltronieri
Materialtyp: Artigo
Språk:Inglês
Utgiven: MDPI AG 2017-02-01
Serie:Molecules
Ämnen:
α-mangostin
anti-bacterial
anti-fungal
packaging
textiles
biomedical device
semi-synthetic modification
Länkar:http://www.mdpi.com/1420-3049/22/2/275
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