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Exploring the influence of slaughterhouse type and slaughtering steps on Campylobacter jejuni contamination in chicken meat: A cluster analysis approach

Campylobacter jejuni (C. jejuni), a foodborne pathogen, poses notable hazards to human health and has significant economic implications for poultry production. This study aimed to assess C. jejuni contamination levels in chicken carcasses from both backyard and commercial slaughterhouses in Chiang M...

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Autori principali: Chalita Jainonthee, Warangkhana Chaisowwong, Phakamas Ngamsanga, Tongkorn Meeyam, Fernando Sampedro, Scott J. Wells, Duangporn Pichpol
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2024-06-01
Serie:Heliyon
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Accesso online:http://www.sciencedirect.com/science/article/pii/S2405844024083762
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