Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (<i>Gonimbrasia belina</i>, <i>Hermetia illucens</i> and <i>Macrotermes subhylanus</i>) Flours

In this study, edible insect flours from <i>Gonimbrasia belina</i> (Mashonzha), <i>Hermetia illucens</i> (black soldier fly larvae) and <i>Macrotermes subhylanus</i> (Madzhulu) were prepared and assessed in terms of proximal, physicochemical, techno-functional and antioxidant properties. The crude p...

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Principais autores:	Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-03-01
Series:	Foods
Assuntos:	edible insect flours <i>G. belina</i> <i>H. illucens</i> <i>M. subhylanus</i> nutritional properties techno-functional properties
Acceso en liña:	https://www.mdpi.com/2304-8158/11/7/976
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!