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Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking

Bitter taste receptors (T2Rs) perform crucial role in the sensation of bitterness, especially the T2R14 that can widely perceive the bitterness. In this study, egg protein-derived T2R14 blocking peptides were identified using physicochemical property prediction, molecular docking, molecular dynamic...

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Principais autores: Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, Long Ding, Zhipeng Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Tsinghua University Press 2023-06-01
coleção:Food Science of Animal Products
Assuntos:
egg protein
peptides
t2r14 receptor
molecular docking
molecular dynamic simulation
Acesso em linha:https://www.sciopen.com/article/10.26599/FSAP.2023.9240021
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