Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods
Red chili pepper, a popular and versatile horticultural commodity, is typically consumed fresh. This fruit has a relatively short storage period, during which its quality decreases. One potential method to maintain the quality of red chili pepper is postharvest ozonation. This study aimed to determi...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sciendo
2025-06-01
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| Schriftenreihe: | Journal of Horticultural Research |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.2478/johr-2025-0009 |
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