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Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco)

Food security is defined as a state in which all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life. The general objective of this work was to assess the situation of food insecurity and its impact on the quanti...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Rekia Belahsen, Mohamed Cherkaoui, Ana Isabel Mora Urda, Francisco Javier Martín Almena, María del Pilar Montero López
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-07-01
Schriftenreihe:Foods
Schlagworte:
food insecurity
lockdown
COVID-19
Spain
Morocco
Online-Zugang:https://www.mdpi.com/2304-8158/14/15/2604
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