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Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland

In recent years, organic food, produced with the use of natural means and production methods, has been gaining more and more popularity among consumers. This is due, inter alia, to their belief that it is more abundant in health-promoting bioactive compounds and safer than conventional food. Consume...

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Principais autores: Renata Kazimierczak, Dominika Średnicka-Tober, Jan Golba, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Klaudia Kopczyńska, Rita Góralska-Walczak, Bogusław Gnusowski
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2022-07-01
Series:Foods
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Acceso en liña:https://www.mdpi.com/2304-8158/11/13/1963
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