Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract
Avocado (Persea americana) has been recognized as an excellent source of functional oil, as it is rich in unsaturated fatty acids and other nutrients. This study was conducted to investigate the effect of cooking pre-treatment with water and CaCO3 on the properties of dried avocado flesh and its oil...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2023-01-01
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| Schriftenreihe: | South African Journal of Chemical Engineering |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S1026918522000841 |
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