Crosslinking agent in the production of biodegradable whey-gelatin films
Abstract This study assessed films of different formulations produced from whey protein and gelatin by casting. The results were compared with synthetic polycrystalline wool (PCW) polymer. Citric acid was used as a crosslinker at 10 wt.% - 40 wt.% relative to whey mass. Adding citric acid increased...
Gardado en:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Associação Brasileira de Polímeros
2025-10-01
|
| Series: | Polímeros |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000300605&lng=en&tlng=en |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|