Effects of dietary vegetable oils on growth, lipogenic enzyme activities and tissue fatty acid composition of Heterobranchus longifilis
Feasibility of total replacement of fish oil (FO) with vegetable oils (palm oil (PO) and soybean oil (SO)) in practical diet for Heterobranchus longifilis fingerlings was evaluated. Six iso-nitrogenous and iso-caloric diets were prepared. Control diet (A) used FO as the lipid source, diets B–F conta...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Sciendo
2019-12-01
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| سلاسل: | Agricultura Tropica et Subtropica |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.2478/ats-2019-0011 |
| الوسوم: |
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