Analysis of Flavor and Quality Differences in Broken Black Tea from Different Geographical Origins
To investigate the flavor quality characteristics of broken black tea from different regions, representative samples from four regions, namely, Yunnan, Guangxi, Guizhou, and Hubei, were selected to analyze the quality differences of broken black tea from different origins employing sensory evaluatio...
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| Principais autores: | , , , , , , , |
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| 格式: | Artigo |
| 语言: | Chinês |
| 出版: |
The editorial department of Science and Technology of Food Industry
2026-07-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025060306 |
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