Research progress on nanomaterials in food preservation and packaging
Nanomaterials, distinguished by their exceptional antimicrobial properties, mechanical performance, stability, and intelligent monitoring functions, have long driven innovation in food packaging and are regarded as promising alternatives to traditional food packaging and preservation materials. This...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Editorial Office of Food and Machinery
2025-07-01
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| Serie: | Shipin yu jixie |
| Soggetti: | |
| Accesso online: | http://ifoodmm.com/spyjx/article/html/202507029?st=article_issue |
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