Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
Whey protein isolate (WPI) and lignin are by-products of the cheese production and pulp and paper industries, respectively. The objective of this work was to analyze the physicochemical and mechanical properties of biodegradable films made from WPI (at different denaturation levels), glycerol, and l...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Future Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666833525000176 |
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