Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation
Evolution of milk production, body reserves and blood metabolites and their relationships with dietary carbohydrates were compared in 30 Sarda dairy ewes and 26 Saanen dairy goats in mid-lactation. From 92 to 152 ± 11 days in milk (DIM), each species was allocated to two dietary treatments: high-sta...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2021-04-01
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| Sarja: | Animals |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2076-2615/11/5/1222 |
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