Concept of Batch and Fed-Batch Cultures of <i>Yarrowia lipolytica</i> as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil

Food byproduct streams can potentially be transformed into value-added products such as microbial lipids in bioprocesses based on the non-conventional <i>Yarrowia</i> yeast. The effect of culture conditions of <i>Y. lipolytica</i> KKP 379 wild strain in waste media on the efficiency of lipid accumul...

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Hlavní autoři:	Katarzyna Wierzchowska, Anna Pakulska, Dorota Derewiaka, Iga Piasecka, Bartłomiej Zieniuk, Dorota Nowak, Agata Fabiszewska
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-12-01
Edice:	Applied Sciences
Témata:	<i>Yarrowia lipolytica</i> microbial lipids sterols thermal analysis waste valorization molasses
On-line přístup:	https://www.mdpi.com/2076-3417/12/24/12877
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