Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications
Over the past few decades, there has been a notable increase in the incorporation of sprouted oats into the human diet, driven by their perceived health benefits from enhanced nutritional qualities and bioactive contents. This review finds that sprouting consistently improves protein digestibility,...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-06-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/15/11/1957 |
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