Fermentation Process Optimization and Aroma Components Analysis of Red Pear Wine with Candy Sugar
In order to obtain the best fermentation technology of red pear wine with candy sugar, improve the value of the red pear and promote its industrialization. Choose the red pear of Weixian as major material to produce rock sugar red pear wine. On the base of single-factor experiments, the fermentation...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070223 |
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