Environmental and financial assessment of phosphorus loss from food waste in the academic institutions
BACKGROUND AND OBJECTIVES: Food waste is a global issue as it has an environmental impact by releasing large amounts of carbon dioxide equivalent throughout their biodegradation. Academic institutions are significant sources of food waste, as students spend over 15 years of their lives living and le...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
GJESM Publisher
2025-10-01
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| Reeks: | Global Journal of Environmental Science and Management |
| Onderwerpen: | |
| Online toegang: | https://www.gjesm.net/article_726153_6efb91d745b79e0610511a1483e27915.pdf |
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