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Peer review of the pesticide risk assessment of the active substance Aspergillus flavus strain MUCL54911

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Italy, for the pesticide active substance Aspergillus flavus strain MUCL54911 and the considerations...

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Autori principali: European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Laura Villamar‐Bouza
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2022-03-01
Serie:EFSA Journal
Soggetti:
Aspergillus flavus strain MUCL54911
peer review
risk assessment
pesticide
biocontrol agent
Accesso online:https://doi.org/10.2903/j.efsa.2022.7202
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