Phenolic compounds as vegetables' autoprotection
This article covers the studies on phytoalexins activity of phenolic compounds (cinnamic acids, flavonoids, isoflavonoids, deoxianthocyanins, stilbenes, coumarins, chromones) against fungi and bacteria. The relationship between hydrophilic-lipophilic balance activity is reported. Finally some repor...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Consejo Superior de Investigaciones Científicas
1993-12-01
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| Seri Bilgileri: | Grasas y Aceites |
| Konular: | |
| Online Erişim: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1070 |
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