Fat Content, Fatty Acid Composition, and Nutritional Indices/Ratios of Balut from Itik-Pinas Mallard Ducks in the Philippines
Fatty acid (FA) composition is the principal measure of the nutritional quality of fats in balut (i.e., boiled fertilized eggs from mallard ducks) that may affect human cardiovascular health. This study aimed to compare the fat content, FA composition, and nutritional indices/ratios concerning the...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
IPB University
2023-12-01
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| Col·lecció: | Tropical Animal Science Journal |
| Matèries: | |
| Accés en línia: | http://journal.ipb.ac.id/index.php/tasj/article/view/48574 |
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