Chemical Constituents of the Goat Margarine and Antibacterial Activity against Bacterial Pathogens in Sudan
The margarine constituents were examined by Gas Chromatography-Mass Spectrometry (GC-MS), it contained 41 compounds, fifteen of them were identified as the major compound, Hexadecanoic acid, methyl ester (22.39%), Methyl stearate (14.92%), methyl elaidate (13.80%), Methyl tetradecanoate (10.74%), Ca...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Journal of Pure and Applied Microbiology
2019-03-01
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| Serier: | Journal of Pure and Applied Microbiology |
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| Online adgang: | https://microbiologyjournal.org/chemical-constituents-of-the-goat-margarine-and-antibacterial-activity-against-bacterial-pathogens-in-sudan/ |
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