Heterostructure of Metal Oxides Integrated on a GCE for Estimation of H<sub>2</sub>O<sub>2</sub> Capacity in Milk and Fruit Juice Samples
High levels of H<sub>2</sub>O<sub>2</sub> in food can lead to oxidative stress. Which has been linked to a number of neurological diseases. Hence, its detection in beverages is essential. However, a complicated structure of the reaction medium of H<sub>2</sub>O<sub>2</sub> makes the detection proced...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-02-01
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| Col·lecció: | Electrochem |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-3293/4/1/6 |
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