Isolation and Identification of Potent Antidiabetic Compounds from <i>Antrodia cinnamomea</i>—An Edible Taiwanese Mushroom
<i>Antrodia cinnamomea</i> (AC), an edible Taiwanese mushroom, has been recognized as a valuable natural resource with vast biological and medicinal benefits. Recently, the hypoglycemic and anti-diabetic effects of AC were mentioned in several studies. However, no studies have investigated α-gl...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2018-11-01
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| Серія: | Molecules |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1420-3049/23/11/2864 |
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