Multifaceted Effects of Starch Branching Enzyme and Soluble Starch Synthase Gene Editing in Rice with Different Wx Genotypes

Abstract Rice endosperm, the major edible portion of the grain, plays an important role in regulating blood glucose and preventing intestinal diseases by increasing its resistant starch (RS) content. Previous studies have shown that suppressing amylopectin biosynthesis via genome editing can increas...

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Główni autorzy:	Suting Yang, Yanxin Wang, Mengning Wang, Haiyan Zheng, Zhenqi Wang, Xinyan Xie, Jie Hu, Jiayuan Liu, Wentao Song, Lichang Zhang, Yunqiao Liu, Ming Luo, Guangyi Chen, Xiaoqiong Chen, Yongxiang Liao, Kangxi Du, Duo Xia, Hao Zhou, Xianjun Wu, Hongyu Zhang
Format:	Artigo
Język:	Inglês
Wydane:	SpringerOpen 2026-07-01
Seria:	Rice
Hasła przedmiotowe:	Rice Genome editing Resistant starch Starch branching enzyme Soluble starch synthase Wx gene
Dostęp online:	https://doi.org/10.1186/s12284-026-00933-5
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