Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study

Abstract Background This study was conducted to investigate whether the daily consumption of haem, non-haem, total iron and red meat can affect the occurrence of metabolic syndrome (MetS) and its components. Methods Eligible adults (n = 4654) were selected from among participants of the Tehran Lipid...

Descripció completa

Dades bibliogràfiques

Autors principals:	Zohre Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, Ali-Siamak Habibi-Moeini, Fereidoun Azizi
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2019-09-01
Col·lecció:	Journal of Translational Medicine
Matèries:	Red meat Dietary iron intake Metabolic syndrome
Accés en línia:	http://link.springer.com/article/10.1186/s12967-019-2059-0
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!