Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats

Abstract Lablab purpureus (L) bean is an undervalued or underutilized orphan crop in many tropical countries, where different forms of malnutrition are associated with stunting growth and cognitive deficiencies. We previously reported that L. purpureus contains ω‐3 α‐linolenic acid (ALA, C18:3, ω‐3)...

Ful tanımlama

Detaylı Bibliyografya

Asıl Yazarlar:	Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Marzan Sarkar, Taslima Nahar, Borhan Uddin, Mafroz Basunia, Abdullah Al Mamun, Michio Hashimoto, Osamu Shido
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Wiley 2020-06-01
Seri Bilgileri:	Legume Science
Konular:	brain docosahexaenoic acid (DHA) Lablab purpureus malnutrition
Online Erişim:	https://doi.org/10.1002/leg3.34
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!