Microbial and Processing Criteria for Production of Probiotics: A Review
The use of probiotics has become widely accepted as a natural means to promote health for both humans and animals. Today, probiotics are used as health supplements in food and feeds and they are replacing the use of antibiotic growth promotors or chemical supplements. Under the right conditions the...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Zagreb Faculty of Food Technology and Biotechnology
2006-01-01
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| Col·lecció: | Food Technology and Biotechnology |
| Matèries: | |
| Accés en línia: | http://hrcak.srce.hr/file/162026 |
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