Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
Abstract Naringenin is a flavonoid known for its anti-inflammatory, antineoplastic, antiatherogenic, and antioxidant properties. However, it has poor technological characteristics and limited bioavailability, which hinder its use in food applications. Nanoencapsulation could address these limitation...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto Internacional de Ecologia
2025-01-01
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| Col·lecció: | Brazilian Journal of Biology |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101381&lng=en&tlng=en |
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