Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

ABSTRACT The growing field of nutrigenomics explores the interaction between genetic makeup and dietary factors, particularly in the context of cardiovascular health. As cardiovascular diseases (CVDs) remain the leading cause of mortality globally, there is a need to better understand how individual...

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Xehetasun bibliografikoak

Egile Nagusiak:	Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Wiley 2026-03-01
Saila:	Food Frontiers
Gaiak:	bioactive compounds cardiovascular disease genetic variations inflammation Mediterranean diet nutrigenomics
Sarrera elektronikoa:	https://doi.org/10.1002/fft2.70256
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