Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea
Abstract This research was to evaluate microbial contamination levels in meat samples at hazard analysis critical control point (HACCP)-implemented processing plants that produce beef, pork, and chicken. During a period of about a year, a total of 178 samples (76 from beef, 89 from pork, and 13 from...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer Nature
2018-04-01
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| سلاسل: | Food Science of Animal Resources |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.5851/kosfa.2018.38.2.282 |
| الوسوم: |
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