Effect of Thermal Processing by Spray Drying on Key Ginger Compounds
Background/Objectives: Spray drying is a technique widely employed in the food and nutraceutical industries to convert liquid extracts into stable powders, preserving their functional properties. Ginger (<i>Zingiber officinale</i>) is rich in bioactive compounds such as gingerols, shogaols, and zing...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2025-05-01
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| Colección: | Metabolites |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2218-1989/15/6/350 |
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