Thymol tolerance in Escherichia coli induces morphological, metabolic and genetic changes
Abstract Background Thymol is a phenolic compound used for its wide spectrum antimicrobial activity. There is a limited understanding of the antimicrobial mechanisms underlying thymol activity. To investigate this, E. coli strain JM109 was exposed to thymol at sub-lethal concentrations and after 16...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2019-12-01
|
| Seria: | BMC Microbiology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s12866-019-1663-8 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|