Optimization and evaluation of a submerged co-culture fermentation for Trichoderma sp. EGE-K-38 and Bacillus subtilis EGE-B-1.19
The excessive use of chemical fertilizers and synthetic chemicals in agriculture has resulted in environmental degradation and reduced soil fertility, increasing interest in sustainable alternatives such as microbial biofertilizers. Although Trichoderma and Bacillus species are widely recognized as...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
De Gruyter
2026-07-01
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| Серія: | Open Agriculture |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1515/opag-2025-0514 |
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