Study on preparation of plectasin and its potential application in feed substitute resistance
The study was to ferment the preparation of pectin and explored its potential application in feed substitution. The experiment optimized the fermentation time, methanol induced concentration and pH value of fermentation system of recombinant <italic>Pichia pastoris</italic> 4Ple-61 strain that prod...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
Editorial Department of Feed Research
2022-09-01
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| سلاسل: | Siliao yanjiu |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.17.015 |
| الوسوم: |
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