Effects of Salinity on Edible Marigold Flowers (<i>Tagetes patula</i> L.)
Salinization is an increasing problem worldwide, limiting crop production. Soil salinity causes ion toxicity, osmotic stress, nutrient deficiency, and oxidative stress in plants, leading to the overproduction of reactive oxygen species (ROS). To counterbalance these effects, plants activate a comple...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2023-11-01
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| Seri Bilgileri: | Biology and Life Sciences Forum |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2673-9976/27/1/38 |
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