क्यूआर कोड

Fed-batch Enzymatic Hydrolysis of Steam-exploded Sugarcane Bagasse

Statistical design and mathematical modeling were used to investigate the fed-batch enzymatic hydrolysis of steam-exploded sugarcane bagasse (195 °C, 7.5 min). First, a Box-Behnken experimental design was used to evaluate the effect of enzyme loading (8, 24, and 40 FPU g-1 glucans of Cellic CTec3®),...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Marlon Gualberto Ganter de Moura, Thiago Alessandre da Silva, Arion Zandoná Filho, Marcos Lúcio Corazza, Luiz Pereira Ramos
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: North Carolina State University 2023-03-01
श्रृंखला:BioResources
विषय:
sugarcane bagasse
steam explosion (se)
fed-batch enzymatic hydrolysis
kinetic modeling
ऑनलाइन पहुंच:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22343
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