The effect of high sugar intake on the esterification of dihydroxyacetone phosphate by rat liver microsomes
Rat liver microsomes were used as an enzyme source to study dietary-induced changes in the rate of dihydroxyacetone phosphate esterification. Rats were fed (1) 75% glucose or fructose diets for various time intervals, or (2) fed a fructose diet for six days and then a chow diet. Both the glucose and...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
1976-07-01
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| Serier: | Journal of Lipid Research |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0022227520349269 |
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