A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

In the latest year, and also in 2013, <em>Salmonella</em> was the most frequently detected causative agent in foodborne outbreaks (FBOs) reported in Europe. As indicated in EFSA report (2015) the serotypes mostly associated to FBOs are <em>S.</em> Typhimurium and Enteritidis; while <em>Salmonella</e...

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Principais autores:	Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
Format:	Artigo
Jezik:	Inglês
Izdano:	PAGEPress Publications 2015-11-01
Serija:	Italian Journal of Food Safety
Teme:	Salmonella spp. Foodborne outbreak Pulsed-field gel electrophoresis
Online dostop:	http://www.pagepressjournals.org/index.php/ijfs/article/view/5127
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