Exploration of wild yeasts isolated from marula fruit wine as suitable candidates for industrial craft beer brewing
ABSTRACT Exploration of the natural microbial diversity of indigenous fruits can lead to the discovery of promising candidate yeasts that bring diversity and unique characteristics to commercial brews compared with commercial strains. These properties have been domesticated through thousands of gene...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
CABI
2026-07-01
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| coleção: | European Journal of Horticultural Science |
| Assuntos: | |
| Acesso em linha: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2026.0017 |
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