Various factors affect product properties in apple cider production
Different parameters in cider processing were evaluated using different cultivars of Norwegian-grown table apples measuring the quality of cider. Seven different apple cultivars were mixed into four different apple juice mixtures. In this experiment, we evaluated the maturation of the apples along w...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
ISEKI_Food Association (IFA)
2020-01-01
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| Schriftenreihe: | International Journal of Food Studies |
| Schlagworte: | |
| Online-Zugang: | https://www.iseki-food-ejournal.com/article/369 |
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