Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the Amrapali mango (Mangifera indica)
The shelf-life of mango (Mangifera indica L.) fruits is only 5 to 6 days under ambient conditions, which can be increased efficiently, if the rates of biological activities and/or changes are reduced by pre and/or post-harvest treatments. Hence, three different concentrations (75, 150 and 200 ppm)...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Indian Council of Agricultural Research
2016-06-01
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| Sraith: | The Indian Journal of Agricultural Sciences |
| Ábhair: | |
| Rochtain ar líne: | https://epubs.icar.org.in/index.php/IJAgS/article/view/58835 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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