Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum
IntroductionGanoderma lucidum is one well known functional food resource. The triterpenes, such as Ganoderic acid A and Ganoderic acid D, as well as the sensory characteristics could reflect the quality of G. lucidum.MethodsIn order to find rapid methods to evaluate the Ganoderma lucidum from differ...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2024-10-01
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| سلاسل: | Frontiers in Nutrition |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1446956/full |
| الوسوم: |
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