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Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral Pathologies

Garlic (<i>Allium sativa</i> L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in many countries. Bulbs of raw garlic have been...

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Hoofdauteurs: Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2021-11-01
Reeks:Antioxidants
Onderwerpen:
phytochemicals
garlic
bioactivities
antioxidant
oral care
oral health
Online toegang:https://www.mdpi.com/2076-3921/10/11/1847
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