Effect of different levels of yeast culture on growth performance， slaughter performance and meat quality of Jiaxian red cattle during the fattening period
The experiment studied the effect of adding different levels of yeast culture to the diet on the production performance, slaughter performance and meat quality of Jiaxian red cattle during the fattening period. 45 18-month-old Jiaxian red cattle of similar weight were selected and divided into three...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Chinês |
| Julkaistu: |
Editorial Department of Feed Research
2021-04-01
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| Sarja: | Siliao yanjiu |
| Aiheet: | |
| Linkit: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.06.006 |
| Tagit: |
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