Study on the Changes of Cell Wall Polysaccharide and Their Degrading Enzyme Activities during the Development of Lycium barbarum Fruit
To further explore the metabolism of Lycium barbarum polysaccharides, the cell wall microstructure of Lycium barbarum fruits in different growth periods was observed by transmission electron microscopy, and the cell wall polysaccharide content and its degrading enzyme activity were extracted by chem...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academy of National Food and Strategic Reserves Administration
2024-07-01
|
| Col·lecció: | Liang you shipin ke-ji |
| Matèries: | |
| Accés en línia: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240418 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|