Nanoemulsion stability of Javanese long pepper extract (Piper retrofractum Vahl): Effects of emulsion system and storage temperature
The objective of this study is to evaluate the stability of Javanese long pepper extract nanoemulsions at different temperatures and with varying Virgin Coconut Oil (VCO) to Tween 80 ratios. The study was conducted by using the variation of VCO with Tween 80 (1:9; 1:18; and 1:27), then stored at 4°C...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2024-01-01
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| coleção: | BIO Web of Conferences |
| Acesso em linha: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/65/bioconf_btmic2024_01055.pdf |
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