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Enzyme Supplementation to Diets Containing Wheat Distillers’ Dried Grains with Solubles (DDGS) When Fed to Laying Hens

A study was conducted using 144 Hy-Line Brown laying hens (22 weeks old) to assess the impact of exogenous enzymes on energy utilisation and ileal nutrient digestibility in diets containing 300 g/kg wheat distillers’ dried grains with solubles (DDGS). A basal diet was prepared and divided into eight...

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Bibliografiske detaljer
Principais autores: Isobel M. Whiting, Stephen P. Rose, Ahmed M. Amerah, Vasil R. Pirgozliev
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-05-01
Serier:Poultry
Fag:
Online adgang:https://www.mdpi.com/2674-1164/4/2/22
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